Sausage Po Boy Recipe

Inspired by Huey's

Time30m

Serves2

SAVANNAH RIVER FARMS ANDOUILLE, ONIONS, PEPPERS, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Sausage
In a skillet over medium heat, cook the Andouille sausage until browned and cooked through, about 8-10 minutes. Remove from skillet and let rest.
2
Sauté Vegetables
In the same skillet, add sliced onion and bell pepper. Sauté until softened and caramelized, about 5-7 minutes.
3
Prepare the Bread
Slice the French bread lengthwise, leaving one side attached. Lightly toast in the oven if desired.
4
Assemble the Po Boy
Spread a generous amount of Creole mayo on both sides of the bread. Layer the cooked sausage, sautéed onions and peppers, provolone cheese, lettuce, sliced tomato, and pickles inside the bread.
5
Serve
Close the sandwich and slice it in half. Serve immediately with extra pickles on the side.