Pasta Pesto Recipe
Three cheese ravioli, pesto, cream. Add chicken or shrimp.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the ravioli
Bring a large pot of salted water to a boil. Add the three cheese ravioli and cook according to package instructions, usually about 3-5 minutes, until they float to the surface. Drain and set aside.
- 2
Cook the chicken or shrimp (if using)
In a large skillet over medium heat, add a drizzle of olive oil. If using chicken, season it with salt and pepper, then cook for about 6-7 minutes per side, or until fully cooked. If using shrimp, cook for about 3-4 minutes until they turn pink and opaque. Remove from skillet and set aside.
- 3
Make the sauce
In the same skillet, lower the heat and add the pesto sauce and heavy cream. Stir well to combine and let it simmer for 2-3 minutes until slightly thickened.
- 4
Combine
Add the drained ravioli to the skillet with the pesto cream sauce. Toss gently to coat the ravioli in the sauce. If using, add the cooked chicken or shrimp at this stage.
- 5
Serve
Serve hot, topped with grated Parmesan cheese and additional salt and pepper to taste.