N’awlins Pain Perdue Recipe

Directions

1. 1

   Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, whole milk, vanilla extract, and cinnamon until well combined.

2. 2

   Dip the Bread

   Preheat a large skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French Toast

   Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown. Add more butter as needed for cooking additional batches.

4. 4

   Serve

   Once cooked, remove the French toast from the skillet and keep warm. Serve with a generous spread of pecan butter, a dusting of powdered sugar, and any additional toppings you desire.