Name Your Own Omelette Recipe
CHOICE OF THREE: PROVOLONE, CHEDDAR, SWISS, TOMATO, ONION, GREEN PEPPER, SPINACH, MUSHROOM
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Ingredients
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Omelette Base
Method
Instructions
- 1
Prepare the Filling Ingredients
Choose any three fillings from the list provided, and prepare them by dicing or chopping as necessary.
- 2
- 3
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook until the edges begin to set.
- 4
Add Fillings
Once the eggs are mostly set, add your chosen fillings on one half of the omelette. Allow it to cook for another minute until the fillings are warmed through.
- 5
Fold and Serve
Carefully fold the omelette in half over the fillings. Cook for an additional minute, then slide onto a plate and serve hot.