Muffuletta Recipe
CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD–QUARTER or HALF
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Ingredients
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Muffuletta Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Slice the fresh baked bread in half horizontally, ensuring not to cut all the way through. This will create a pocket for the filling.
- 2
Layer the Meats
Begin layering the meats on the bottom half of the bread. Start with capicola, followed by Genoa salami, and then mortadella.
- 3
Add the Cheese
Place the provolone cheese slices on top of the layered meats.
- 4
Spread the Olive Giardiniera
Generously spread the olive giardiniera over the cheese.
- 5
Assemble the Sandwich
Carefully place the top half of the bread over the fillings and press down gently.
- 6
Slice and Serve
Cut the sandwich into quarters or halves, depending on your preference, and serve immediately.