Low Country Surf And Turf Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Season the filet mignon with salt and black pepper on both sides. Heat a skillet over medium-high heat and add a tablespoon of oil. Sear the filet for 4-5 minutes on each side for medium-rare or until desired doneness. Remove from heat and let rest.

2. 2

   Prepare the Shrimp

   In a bowl, whisk together eggs and milk. In another bowl, combine flour, cornmeal, garlic powder, salt, and black pepper. Dip each shrimp into the egg mixture, then coat in the flour mixture.

3. 3

   Fry the Shrimp

   In a deep skillet or fryer, heat oil to 350°F (175°C). Fry the shrimp in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

4. 4

   Serve

   Slice the filet mignon and serve alongside the fried shrimp. Garnish with lemon wedges.