Jul 14 2026
Restaurants›Huey's›French Fries Recipe

French Fries Recipe

Inspired by Huey's
Time1h
Serves4

Indulge in our perfectly golden French fries, expertly fried to a crispy finish and seasoned to perfection. Each bite offers a delightful crunch followed by a fluffy interior, making them the ultimate comfort food. Whether enjoyed on their own or paired with your favorite dipping sauce, these fries are a must-try for any fry lover!

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Ingredients

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Potatoes

Oil

Seasoning

Method

Preparation

  1. 1

    Cut the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

  2. 2

    Soak the Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Cooking

  1. 3

    Heat the Oil

    In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

  2. 4

    Fry the Potatoes

    Drain the soaked potatoes and pat them dry. Carefully add a handful of potatoes to the hot oil. Fry for about 5-7 minutes or until golden brown. Remove and place on paper towels to drain excess oil.

  3. 5

    Season

    While the fries are still hot, sprinkle with salt and black pepper to taste.

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