Filet Mignon Recipe

Inspired by Huey's

Time35m

Serves1

Eight ounce choice filet, served with veggies and your choice of a side

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Ingredients

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1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels.
2
Season the Steak
Rub the filet mignon with olive oil, then season generously with salt and black pepper on all sides.
3
Sear the Steak
Heat a cast-iron skillet over medium-high heat. Add the filet mignon to the skillet and sear for about 4-5 minutes on each side for medium-rare, depending on thickness.
4
Add Flavor
In the last minute of cooking, add minced garlic, fresh rosemary, and butter to the skillet. Baste the steak with the melted butter and herbs.
5
Rest the Steak
Remove the steak from the skillet and let it rest on a plate for 5 minutes before slicing.
6
Cook the Vegetables
In the same skillet, add the fresh vegetables and sauté for about 3-4 minutes until tender-crisp.
7
Serve
Plate the filet mignon with the sautéed vegetables on the side and serve with your choice of a side dish.