Eggs Blackstone Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by slicing the English muffins in half and the tomatoes in half. Season the tomatoes with salt and pepper.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the skillet.

3. 3

   Grill the Tomatoes

   In the same skillet, place the seasoned tomato halves cut side down and grill for about 3-4 minutes until they are softened and have grill marks.

4. 4

   Toast the English Muffins

   While the tomatoes are grilling, toast the English muffin halves until golden brown.

5. 5

   Poach the Eggs

   Bring a pot of water to simmer and add a splash of vinegar. Crack the eggs into the water gently and poach for 3-4 minutes or until the whites are set.

6. 6

   Assemble the Dish

   On each toasted English muffin half, layer a slice of bacon, a grilled tomato half, and a poached egg. Drizzle with hollandaise sauce and garnish with fresh basil.