Crab Cakes Recipe

Cooking Directions

1. 1

   Prepare the Crab Mixture

   In a large bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onions, salt, and black pepper. Mix until just combined.

2. 2

   Form the Cakes

   Add the bread crumbs to the crab mixture and gently fold until incorporated. Shape the mixture into two equal crab cakes.

3. 3

   Pan Fry the Crab Cakes

   Heat olive oil in a skillet over medium heat. Once hot, carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.

4. 4

   Serve

   Remove the crab cakes from the skillet and drain on paper towels. Serve warm with remoulade on the side.