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Ingredients
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Fried Shrimp and Fried Oysters
Method
Cooking Instructions
- 1
- 2
- 3
Coat the Seafood
Dip the shrimp and oysters into the wet mixture, allowing any excess to drip off. Then, coat each piece in the flour mixture, pressing gently to ensure a good coating.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil, frying in batches if necessary. Cook for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Fry the Oysters
Next, add the coated oysters to the hot oil. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried shrimp and oysters hot with lemon wedges and tartar sauce on the side.