Chicken Pain Perdue Recipe
FRENCH TOAST, CHICKEN TENDERS, SRIRACHA SYRUP
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Ingredients
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Chicken Pain Perdue Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken tenders with salt and cook them in a skillet over medium heat until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 2
Make the French Toast Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- 3
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
- 4
Cook the French Toast
In a large skillet, melt butter over medium heat. Add the soaked bread slices and cook until golden brown on both sides, about 3-4 minutes per side.
- 5
Prepare the Sriracha Syrup
In a small saucepan, combine maple syrup and sriracha. Heat over low heat until warmed through, stirring to combine.
- 6
Assemble the Dish
Place a slice of French toast on a plate, add a few chicken tenders on top, and drizzle with the sriracha syrup.