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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add sausage and chicken
Stir in the Andouille sausage and chicken thighs. Cook until the chicken is browned, about 5-7 minutes.
- 3
Incorporate spices
Add the minced garlic, Cajun seasoning, bay leaves, salt, and black pepper. Stir well and cook for another 2 minutes.
- 4
Add liquids and simmer
Pour in the chicken broth and canned diced tomatoes. Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
- 5
Add shrimp and okra
Add the shrimp and okra to the pot. Cook for an additional 5-10 minutes until the shrimp are cooked through.
- 6
Serve
Remove bay leaves and serve the gumbo hot in cups or bowls. Adjust seasoning with salt and pepper to taste.