Blackened Or Grilled Chicken Sandwich Recipe

Inspired by Huey's

Time30m

Serves2

BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO

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Ingredients

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1
Prepare the Chicken
Rub the chicken breasts with olive oil and coat generously with Creole seasoning on both sides.
2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Grill or pan-sear the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
3
Prepare the Toppings
While the chicken is cooking, slice the tomato and wash the lettuce leaves.
4
Assemble the Sandwich
Once the chicken is cooked, let it rest for a few minutes, then slice it if desired. Toast the brioche buns lightly. Layer lettuce, tomato slices, pickles, and the chicken on the bottom half of the bun. Spread Creole mayo on the top half of the bun and place it on top to complete the sandwich.
5
Serve
Cut the sandwich in half if desired, and serve with your choice of side.