Veggie Burger Recipe
Happy National Veggie Burger Day! Come celebrate
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bean Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
If the mixture is too wet, add flour gradually until you reach a consistency that holds together. Form mixture into 4 equally-sized patties.
- 4
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, until golden brown and heated through.
- 5
Assemble the Burgers
Place the cooked patties on burger buns and top with lettuce, tomato slices, and avocado slices. Serve immediately.
