Sep 24 2026

Mac & Cheese Recipe

Time30m
Serves6

buffalo chicken | bacon | green chili +$3

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt butter over medium heat. Add flour and whisk for 1-2 minutes until lightly golden. Gradually add milk, whisking continuously until the mixture thickens.

  3. 3

    Add Cheese

    Reduce heat to low and stir in cream cheese until melted, then gradually add cheddar cheese, stirring until smooth. Season with salt and black pepper.

  4. 4

    Combine Pasta and Sauce

    Add the drained macaroni to the cheese sauce and stir until well coated.

  5. 5

    Add Toppings

    If desired, mix in cooked buffalo chicken, crumbled bacon, and diced green chili. Stir to combine.

  6. 6

    Serve

    Serve immediately while hot. Enjoy your delicious mac and cheese!

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