Restaurants›HUB Restaurant & Ice Creamery›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by HUB Restaurant & Ice Creamery
Time30m
Serves6

buffalo chicken | bacon | green chili +$3

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Pasta

In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Add flour and whisk for 1-2 minutes until lightly golden. Gradually add milk, whisking continuously until the mixture thickens.

3

Add Cheese

Reduce heat to low and stir in cream cheese until melted, then gradually add cheddar cheese, stirring until smooth. Season with salt and black pepper.

4

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir until well coated.

5

Add Toppings

If desired, mix in cooked buffalo chicken, crumbled bacon, and diced green chili. Stir to combine.

6

Serve

Serve immediately while hot. Enjoy your delicious mac and cheese!