Mac & Cheese Recipe
buffalo chicken | bacon | green chili +$3
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Reduce heat to low and stir in cream cheese until melted, then gradually add cheddar cheese, stirring until smooth. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
- 5
Add Toppings
If desired, mix in cooked buffalo chicken, crumbled bacon, and diced green chili. Stir to combine.
- 6
Serve
Serve immediately while hot. Enjoy your delicious mac and cheese!