Soup Du Jour Recipe

Cooking Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for another minute until fragrant.

3. 3

   Combine Ingredients

   Add the vegetable broth, diced potatoes, green beans, diced tomatoes, thyme, salt, and black pepper to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Stir in the chopped fresh parsley just before serving. Adjust seasoning if necessary. Serve hot.