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Ingredients
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Soup Ingredients
Method
Cooking Directions
Add Garlic
Stir in the minced garlic and sauté for another minute until fragrant.
Combine Ingredients
Add the vegetable broth, diced potatoes, green beans, diced tomatoes, thyme, salt, and black pepper to the pot. Bring to a boil.
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
Finish and Serve
Stir in the chopped fresh parsley just before serving. Adjust seasoning if necessary. Serve hot.