Soup Du Jour Recipe

Time40m
Serves6

it’s the soup of the day

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Ingredients

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Soup Ingredients

Method

Cooking Directions

1

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.

2

Add Garlic

Stir in the minced garlic and sauté for another minute until fragrant.

3

Combine Ingredients

Add the vegetable broth, diced potatoes, green beans, diced tomatoes, thyme, salt, and black pepper to the pot. Bring to a boil.

4

Simmer the Soup

Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

5

Finish and Serve

Stir in the chopped fresh parsley just before serving. Adjust seasoning if necessary. Serve hot.