Beer-battered Calamari Recipe
Recipe information
Make Beer-battered Calamari in just 40m. pepperoncini, feta, toasted almonds, tomatoes, mixed greens, avocado crema
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Ingredients
Ingredients
Directions
1. Prepare the Avocado Crema
In a bowl, mix the mashed avocado, lime juice, olive oil, and black pepper. Set aside.
2. Make the Beer Batter
In a large mixing bowl, combine the flour, baking powder, salt, and beer. Whisk until smooth and let it rest for about 10 minutes.
3. Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Calamari
Dip the calamari rings into the beer batter, allowing excess to drip off, and carefully drop them into the hot oil. Fry in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
5. Assemble the Salad
In a large serving bowl, combine mixed greens, pepperoncini, cherry tomatoes, feta cheese, and toasted almonds. Toss gently.
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