BEER-BATTERED CALAMARI Recipe
pepperoncini, feta, toasted almonds, tomatoes, mixed greens, avocado crema
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Ingredients
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Ingredients
Method
Directions
Make the Beer Batter
In a large mixing bowl, combine the flour, baking powder, salt, and beer. Whisk until smooth and let it rest for about 10 minutes.
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Calamari
Dip the calamari rings into the beer batter, allowing excess to drip off, and carefully drop them into the hot oil. Fry in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Assemble the Salad
In a large serving bowl, combine mixed greens, pepperoncini, cherry tomatoes, feta cheese, and toasted almonds. Toss gently.
Serve
Plate the fried calamari on top of the salad, drizzle with the avocado crema, and serve immediately.