CHILI-CHEESE Recipe

Name: HUB Restaurant & Ice Creamerys CHILI-CHEESE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 14.5 oz Canned diced tomatoes; 1 can Kidney beans, drained and rinsed; 2 tbs Chili powder; 1 tsp Cumin; 1 tsp Salt; 1 tsp Black pepper; 2 cups American cheese, shredded; 1 cup Lettuce, shredded; 1 medium Tomato, diced; 1 medium Onion, diced; 1 tbs Olive oil

Inspired by HUB Restaurant & Ice Creamery

Time45m

Serves4

beef chili, american, lettuce, tomato, onion

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Ingredients

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Chili-Cheese Ingredients

1 pound Ground beef

14 1/2 oz Canned diced tomatoes

1 can Kidney beans, drained and rinsed

2 tbs Chili powder

1 tsp Cumin

1 tsp Celtic sea salt

1 tsp black pepper

2 cups American cheese, shredded

1 cup Lettuce, shredded

1 medium Tomato, diced

1 medium Onion, diced

1 tbs olive oil

Method

Cooking Directions

Prepare the Chili

In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, stirring occasionally.

Add Ingredients

Once the beef is browned, add the diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Stir to combine.

Simmer

Reduce heat to low, cover the pot, and let it simmer for about 30 minutes, stirring occasionally.

Prepare Toppings

While the chili simmers, prepare the toppings: shred the lettuce, dice the tomato, and onion.

Serve

Once the chili is ready, serve it in bowls, topped with shredded American cheese, lettuce, diced tomato, and onion.

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