Tucson Tea Recipe
vodka, tequila, watermelon schnapps, citrus, black tea & hibiscus
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Brew the Teas
Start by brewing black tea and hibiscus tea separately. Allow them to cool to room temperature.
- 2
Mix the Ingredients
In a large pitcher, combine the vodka, tequila, watermelon schnapps, lemon juice, cooled black tea, and cooled hibiscus tea.
- 3
Add Ice
Add ice cubes to the pitcher and stir gently to combine all the ingredients.
- 4
Garnish and Serve
Pour the Tucson Tea into glasses filled with ice. Garnish with fresh mint leaves and watermelon wedges.
