Stuffed Pork Tenderloin Recipe
Indulge in our succulent Stuffed Pork Tenderloin, expertly wrapped in a blanket of tender, juicy pork and filled with a savory blend of herbs, spices, and seasonal ingredients. Each bite reveals a delightful medley of flavors that dance on your palate, complemented by a rich, velvety sauce that enhances the dish's warming comfort. Perfectly paired with roasted vegetables and creamy mashed potatoes, this dish is a celebration of hearty, home-cooked goodness.
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Ingredients
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Stuffed Pork Tenderloin Ingredients
Method
Stuffed Pork Tenderloin Directions
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted. Remove from heat and let cool slightly. Mix in feta cheese, oregano, salt, black pepper, and red pepper flakes.
- 2
Prepare the Pork Tenderloin
Preheat your oven to 375°F (190°C). Carefully cut a pocket into the pork tenderloin lengthwise, being cautious not to cut all the way through. Season the inside with salt and pepper.
- 3
Stuff the Pork
Stuff the tenderloin pocket with the spinach and feta mixture. Use toothpicks or kitchen twine to secure the opening.
- 4
Sear the Pork
In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the stuffed tenderloin on all sides until browned, about 3-4 minutes per side.
- 5
Bake
Transfer the seared pork tenderloin to a baking dish and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- 6
Rest and Serve
Remove from the oven, let it rest for 5-10 minutes, then slice and serve warm.
