Stuffed French Toast Recipe

Directions for Stuffed French Toast

1. 1

   Prepare the Cream Cheese Filling

   In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. 2

   Prepare the Berries

   In a saucepan, combine mixed berries and sugar. Cook over medium heat until the berries break down and form a compote, about 10 minutes. Remove from heat and set aside.

3. 3

   Make the Egg Mixture

   In a shallow bowl, whisk together eggs, milk, and cinnamon.

4. 4

   Assemble the French Toast

   Spread a generous amount of the cream cheese mixture onto one slice of bread and top it with another slice to create a sandwich. Repeat for all slices.

5. 5

   Cook the French Toast

   Melt butter in a large skillet over medium heat. Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side. Cook in the skillet until golden brown, about 3-4 minutes per side.

6. 6

   Serve

   Plate the stuffed French toast and top with wild berry compote. Serve with a scoop of frozen strawberry custard on the side.