TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, juicy flavor of our perfectly grilled steak, cooked to your liking and seasoned to perfection. Each tender bite melts in your mouth, offering a delightful experience that pairs beautifully with our house-made sauces and seasonal sides. Indulge in this classic dish that promises to satisfy your cravings and elevate your dining experience.

Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

Prepare the Steak

Rub the steak with olive oil, then sprinkle both sides generously with salt and black pepper. Press the seasonings into the meat.

Season the Steak

Heat a cast-iron skillet or heavy frying pan over medium-high heat until it is very hot.

Preheat the Pan

Place the steak in the hot pan. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for another 3-4 minutes for medium-rare, or longer if desired.

Cook the Steak

During the last minute of cooking, add the garlic cloves, rosemary, and butter to the pan. Use a spoon to baste the steak with the melted butter and herbs.

Add Aromatics

Remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your favorite sides.

Slice and Serve

Ribeye steak

Olive oil

Salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

STEAK

pepperoncini, feta, toasted almonds, tomatoes, mixed greens, avocado crema

BEER-BATTERED CALAMARI

SOUP DU JOUR

buffalo chicken | bacon | green chili +$3

MAC & CHEESE

beef chili, american, lettuce, tomato, onion

CHILI-CHEESE

Indulge in our Hot Ham & Cheese, a mouthwatering sandwich featuring layers of savory, thinly sliced ham and melted, gooey cheese, all nestled between perfectly toasted bread. Each bite is a harmonious blend of rich flavors, enhanced by a touch of mustard for a delectable twist. Perfectly warm and satisfying, it's the ultimate comfort food that will leave you craving more.

HOT HAM & CHEESE

Indulge in our vibrant Jerk Chicken Salad, featuring succulent marinated chicken grilled to perfection, nestled atop a bed of crisp mixed greens. This tropical delight is complemented by juicy mango slices, fresh avocado, and a zesty lime vinaigrette that brings a burst of flavor to every bite. Perfectly spiced and refreshingly light, it's a salad that transports your taste buds to the Caribbean with every forkful.

JERK CHICKEN SALAD

Make STEAK Recipe in just 40m. Savor the rich, juicy flavor of our perfectly grilled steak, cooked to your liking and seasoned to perfection. Each tender bite melts in your mouth, offering a delightful experience that pairs beautifully with our house-made sauces and seasonal sides. Indulge in this classic dish that promises to satisfy your cravings and elevate your dining experience.

Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions