Spinach And Feta Recipe
Indulge in our Spinach and Feta dish, a delightful medley of fresh, vibrant spinach sautéed to perfection and complemented by creamy, tangy feta cheese. Each bite offers a burst of flavor, enhanced by a hint of garlic and a drizzle of olive oil, creating a harmonious balance that’s both nutritious and satisfying. Perfect as a light entrée or a savory side, this dish will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Add the Spinach
Add the fresh spinach to the skillet and cook, stirring frequently, until wilted, about 3-5 minutes.
- 3
Season the Mixture
Season with salt and black pepper. Stir well to combine.
- 4
Incorporate Feta
Remove the skillet from heat and crumble feta cheese over the spinach. Drizzle with lemon juice and gently toss to combine.
- 5
Serve
Serve warm as a side dish or as a filling for wraps or omelets.
