Jul 14 2026
RestaurantsHUB Restaurant & Ice CreamerySpicy Green Chili Recipe

Spicy Green Chili Recipe

Time30m
Serves4

Ignite your taste buds with our Spicy Green Chili, a vibrant blend of fresh green chilies, aromatic spices, and hearty vegetables simmered to perfection. This zesty dish offers a delightful kick, balancing heat and flavor in every spoonful. Perfectly paired with warm bread or rice, it’s a bold and comforting choice for those who crave a little spice in their life.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash the green chilies and tomatoes. Chop the onions, garlic, and ginger finely. Set aside the chopped cilantro.

  2. 2

    Sauté the Base

    Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle. Then, add the chopped onions and sauté until they become translucent.

  3. 3

    Add Aromatics

    Add minced garlic and ginger to the pan, cooking until fragrant, about 1-2 minutes.

  4. 4

    Cook Tomatoes

    Add the chopped tomatoes to the pan and cook until they soften and release their juices, about 5-7 minutes.

  5. 5

    Spice it Up

    Add turmeric powder, salt, and chopped green chilies. Stir well and let it cook for another 5 minutes, allowing the flavors to meld.

  6. 6

    Finish with Cilantro and Lemon

    Remove from heat, stir in chopped cilantro and lemon juice. Adjust seasoning if necessary.

  7. 7

    Serve

    Serve the spicy green chili warm as a side dish or as a condiment with your favorite meals.

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