Spicy Green Chili Recipe
Ignite your taste buds with our Spicy Green Chili, a vibrant blend of fresh green chilies, aromatic spices, and hearty vegetables simmered to perfection. This zesty dish offers a delightful kick, balancing heat and flavor in every spoonful. Perfectly paired with warm bread or rice, it’s a bold and comforting choice for those who crave a little spice in their life.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
- 4
Cook Tomatoes
Add the chopped tomatoes to the pan and cook until they soften and release their juices, about 5-7 minutes.
- 5
Spice it Up
Add turmeric powder, salt, and chopped green chilies. Stir well and let it cook for another 5 minutes, allowing the flavors to meld.
- 6
Finish with Cilantro and Lemon
Remove from heat, stir in chopped cilantro and lemon juice. Adjust seasoning if necessary.
- 7
Serve
Serve the spicy green chili warm as a side dish or as a condiment with your favorite meals.
