Southwest Chicken Club Recipe
Savor the bold flavors of our Southwest Chicken Club, featuring tender grilled chicken breast topped with crispy bacon, fresh avocado, and zesty pepper jack cheese. Nestled between two slices of artisan bread and dressed with a smoky chipotle mayo, this hearty sandwich is complemented by crisp lettuce and ripe tomatoes, delivering a deliciously satisfying bite with every mouthful. Perfect for those craving a taste of the Southwest!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Heat olive oil in a skillet over medium heat. Season chicken breasts with Southwest seasoning, salt, and black pepper. Cook for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from skillet and let rest.
- 2
Prepare the Bacon
In the same skillet, cook bacon until crispy. Remove and drain on paper towels.
- 3
Slice the Vegetables
While the chicken and bacon are cooking, slice the avocado and tomato.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. On two slices, layer lettuce, sliced chicken, bacon, avocado, tomato, and cheddar cheese. Top with the other slices of bread, mayonnaise side down.
- 5
Serve
Slice the sandwiches in half and serve with lime juice drizzled on top for an extra kick.
