Southern Charcuterie Recipe
smoked andouille, BBQ chicken, sharp cheddar, Boursin, Gouda cornbread, Cajun honey butter, pickled vegetables, Hub mustard, white BBQ
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Ingredients
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Meats
Cheeses
Breads
Condiments
Vegetables
Method
Preparation
- 1
Prepare the Meats
Slice the smoked Andouille sausage into bite-sized pieces. Shred the BBQ chicken and set aside.
- 2
Arrange the Cheese
Cut the sharp cheddar into cubes and slice the Boursin cheese into rounds. Arrange on a serving platter.
- 3
Prepare the Cornbread
Slice the Gouda cornbread into squares and place it on the platter.
- 4
Pickled Vegetables
Place the pickled vegetables in a small bowl for serving.
- 5
