Sonoran Ceviche Recipe
Delight in the refreshing flavors of our Sonoran Ceviche, a vibrant mix of fresh fish marinated in zesty lime juice, tossed with ripe tomatoes, crisp cucumbers, and a hint of cilantro. Each bite bursts with the essence of the sea, perfectly balanced by the tangy citrus and a touch of spice, making this dish a perfect starter for any occasion.
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Cut the fresh fish into small cubes and place them in a large bowl.
- 2
Add Lime Juice
Pour the lime juice over the fish, ensuring it is completely covered. Let it marinate for about 15-20 minutes until the fish turns opaque.
- 3
- 4
- 5
Serve
Serve the ceviche chilled, garnished with extra cilantro if desired.
