Smoked Shrimp And Crab Fritters Recipe

Preparation

1. 1

   Make the Fritter Batter

   In a large bowl, combine blue cornmeal, all-purpose flour, baking powder, and salt. Mix well.

2. 2

   Add the Seafood

   Fold in the smoked shrimp, crab meat, and green onions into the dry mixture.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the beaten egg and milk. Pour into the dry mixture and stir until just combined.

4. 4

   Heat the Oil

   In a deep skillet, heat vegetable oil over medium-high heat until shimmering.

5. 5

   Fry the Fritters

   Using a spoon, drop batter into the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.