Smoked Bbq Pork Belly Recipe
southern fried rice, BBQ sauce
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Ingredients
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Pork Belly
Southern Fried Rice
BBQ Sauce
Method
Preparing the Pork Belly
- 1
Season the Pork Belly
In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork belly.
- 2
Smoke the Pork Belly
Preheat your smoker to 225°F (107°C). Place the seasoned pork belly in the smoker and smoke for about 3 hours, or until it reaches an internal temperature of 190°F (88°C).
Making the BBQ Sauce
- 3
Combine Sauce Ingredients
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Simmer over low heat for about 15 minutes, stirring occasionally.
Making Southern Fried Rice
- 4
Cook the Eggs
In a large skillet or wok, heat vegetable oil over medium heat. Scramble the eggs and cook until set. Remove and set aside.
- 5
Stir-Fry the Vegetables
In the same pan, add diced bell pepper and green onions. Stir-fry for 2-3 minutes until slightly tender.
- 6
Combine Ingredients
Add the cooked rice, soy sauce, and scrambled eggs. Stir-fry everything together for about 5-7 minutes until heated through. Season with salt and pepper to taste.
Serving
- 7
Plate the Dish
Slice the smoked pork belly and serve it over a generous portion of southern fried rice. Drizzle with BBQ sauce and enjoy!
