Name: HUB Restaurant & Ice Creamerys SMOKED ALL-NATURAL 1/2 CHICKEN Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 each Whole chicken (cut in half); 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 1 cup Smoked wood chips (e.g., hickory or applewood)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Smoked All-Natural 1/2 Chicken, expertly seasoned and slow-cooked to perfection. Each bite unveils a symphony of rich, smoky flavors paired with tender, juicy meat that falls off the bone. Served with your choice of sides, this dish promises a mouthwatering experience that celebrates the essence of quality and tradition. Perfect for those craving a hearty, wholesome meal!

Rinse the chicken halves under cold water and pat them dry with paper towels.

Prepare the Chicken

In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the chicken halves, ensuring even coverage.

Season the Chicken

Preheat your smoker to 250°F (120°C). If using a charcoal smoker, set it up for indirect heat.

Preheat the Smoker

Soak the wood chips in water for at least 30 minutes before smoking. Drain before use.

Prepare the Wood Chips

Place the chicken halves skin-side up on the smoker rack. Add the soaked wood chips to the smoker box or directly onto the coals. Smoke for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (75°C).

Smoke the Chicken

Remove the chicken from the smoker and let it rest for 10-15 minutes before serving. Enjoy your smoked chicken with your favorite sides!

Rest and Serve

Whole chicken (cut in half)

Olive oil

Garlic powder

Onion powder

Paprika

Salt

Black pepper

Smoked wood chips (e.g., hickory or applewood)

SMOKED ALL-NATURAL 1/2 CHICKEN

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Indulge in our vibrant Jerk Chicken Salad, featuring succulent marinated chicken grilled to perfection, nestled atop a bed of crisp mixed greens. This tropical delight is complemented by juicy mango slices, fresh avocado, and a zesty lime vinaigrette that brings a burst of flavor to every bite. Perfectly spiced and refreshingly light, it's a salad that transports your taste buds to the Caribbean with every forkful.

JERK CHICKEN SALAD

Make SMOKED ALL-NATURAL 1/2 CHICKEN Recipe in just 3h . Indulge in our Smoked All-Natural 1/2 Chicken, expertly seasoned and slow-cooked to perfection. Each bite unveils a symphony of rich, smoky flavors paired with tender, juicy meat that falls off the bone. Served with your choice of sides, this dish promises a mouthwatering experience that celebrates the essence of quality and tradition. Perfect for those craving a hearty, wholesome meal!

Smoked All-natural 1/2 Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions