Salami And Smoked Mozzarella Flatbread Recipe
peppadew peppers, arugula, marinara
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Spread Marinara Sauce
Spread a layer of marinara sauce evenly over each flatbread.
- 4
Add Salami and Mozzarella
Layer the salami slices over the marinara sauce, followed by slices of smoked mozzarella.
- 5
Add Peppadew Peppers
Scatter the peppadew peppers on top of the salami and mozzarella.
- 6
Season
Drizzle with olive oil, and sprinkle salt and black pepper to taste.
- 7
Bake
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 8
Add Arugula
Remove from the oven, and top with fresh arugula before serving.
- 9
Serve
Cut into slices and serve warm.
