Roasted Corn & Avo Recipe
mixed greens, pistachios, tomatoes, queso fresco, chili-lime vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the fresh corn kernels on a baking sheet and roast for 15-20 minutes until they are slightly browned and caramelized.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper to taste. Set aside.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, roasted corn, diced avocado, halved cherry tomatoes, chopped pistachios, and crumbled queso fresco.
- 4
Dress the Salad
Drizzle the chili-lime vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Divide the salad into serving bowls and enjoy!
