Name: HUB Restaurant & Ice Creamerys RIBEYE (12oz)* Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz Ribeye steak; 1 tbs Olive oil; 1 tsp Kosher salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tbs Fresh rosemary; 2 tbs Butter

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Indulge in our succulent 12oz Ribeye, expertly seasoned and grilled to perfection, showcasing rich marbling that ensures each bite is bursting with flavor. Served with your choice of sides, this hearty steak is a carnivore's dream, delivering a melt-in-your-mouth experience that will leave you craving more.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for 30 minutes. This ensures even cooking.

Prepare the Steak

Rub the steak with olive oil, then season both sides generously with kosher salt, black pepper, and garlic powder. Press the seasonings into the meat.

Season the Steak

Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes until hot.

Preheat the Grill or Pan

Place the ribeye on the grill or skillet and cook for about 4-5 minutes on one side. Flip the steak and cook for an additional 4-5 minutes for medium-rare (internal temperature of 130°F/54°C). Adjust the time for desired doneness.

Cook the Steak

In the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter for added flavor.

Add Butter and Herbs

Remove the ribeye from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!

Serve

Ribeye steak

Olive oil

Kosher salt

Black pepper

Garlic powder

Fresh rosemary

Butter

RIBEYE (12oz)*

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Make RIBEYE (12oz)* Recipe in just 50m. Indulge in our succulent 12oz Ribeye, expertly seasoned and grilled to perfection, showcasing rich marbling that ensures each bite is bursting with flavor. Served with your choice of sides, this hearty steak is a carnivore's dream, delivering a melt-in-your-mouth experience that will leave you craving more.

Ribeye (12oz)* Recipe

Ingredients

RIBEYE STEAK

Method

COOKING INSTRUCTIONS