Pumpkin Cheesecake Recipe

Pumpkin Cheesecake

1. 1

   Prepare the crust

   Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until evenly combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

2. 2

   Make the cheesecake filling

   In a large bowl, beat the cream cheese until smooth. Add in pumpkin puree, sugar, brown sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until well blended and creamy.

3. 3

   Assemble and bake

   Pour the cheesecake filling over the prepared crust in the springform pan. Bake for 55-60 minutes or until the center is set and the edges are lightly browned. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. 4

   Serve

   Once chilled, carefully remove the cheesecake from the springform pan. Slice and serve with cinnamon anglaise drizzle.