Peach-blueberry Cobbler Recipe
with bourbon almond brittle ice cream
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Ingredients
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Cobbler
Method
Cobbler
- 1
Prepare the Fruit
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine sliced peaches and blueberries. Add sugar and mix gently. Set aside.
- 2
Make the Batter
In another bowl, whisk together flour, baking powder, salt, and milk until smooth. Stir in the melted butter.
- 3
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the peach and blueberry mixture evenly over the batter.
- 4
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- 5
Serve
Let cool slightly before serving warm with bourbon almond brittle ice cream.
