Name: HUB Restaurant & Ice Creamerys Peach Blueberry Cobbler Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups Fresh peaches, peeled and sliced; 2 cups Fresh blueberries; 1 cup Granulated sugar; 1 cup All-purpose flour; 1 tsp Baking powder; 0.5 tsp Salt; 0.5 cups Milk; 0.5 cups Unsalted butter, melted; 1 tsp Vanilla extract

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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In a large bowl, combine sliced peaches, blueberries, and 1/2 cup of sugar. Toss gently to coat the fruit. Let it sit for about 15 minutes to release juices.

Prepare the Fruit Filling

Preheat the Oven

In another bowl, whisk together flour, baking powder, salt, and remaining sugar.

Mix Dry Ingredients

In a separate bowl, mix together milk, melted butter, and vanilla extract. Combine this with the dry ingredients until just mixed.

Combine Wet Ingredients

Spread the fruit mixture evenly in a greased 9x13 inch baking dish. Pour the batter over the fruit, spreading it gently.

Assemble the Cobbler

Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Bake

Fresh peaches, peeled and sliced

Fresh blueberries

Granulated sugar

All-purpose flour

Baking powder

Salt

Milk

Unsalted butter, melted

Vanilla extract

Peach Blueberry Cobbler

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Peach Blueberry Cobbler Recipe

Ingredients

Cobbler

Method