Hub Tuna Poke Recipe
Dive into our Hub Tuna Poke, a vibrant bowl of sushi-grade tuna marinated in a tantalizing blend of soy sauce and sesame oil, paired with crisp cucumber, creamy avocado, and a sprinkle of sesame seeds. Served atop a bed of fluffy sushi rice and garnished with fresh green onions, this dish offers a refreshing explosion of flavors and textures that will transport your taste buds straight to the islands.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke Bowl Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
Marinate the Tuna
Add soy sauce, sesame oil, and finely chopped green onions to the tuna. Mix well and let it marinate for about 10 minutes.
- 3
- 4
Assemble the Bowl
In a serving bowl, layer the cooked rice as the base. Top with the marinated tuna, diced avocado, cucumber, and seaweed salad.
- 5
Garnish
Sprinkle sesame seeds on top and add pickled ginger and wasabi (if using) for extra flavor.
