Hub Market Hash Recipe
melange of market vegetables, aged swiss, parmesan, two, eggs over medium add: bacon +4, breakfast sausage +4, hot link, sausage +5, shaved prime rib +8
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Ingredients
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Vegetables
Cheese
Eggs
Optional Proteins
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Dice the potatoes, red bell pepper, zucchini, and onion into small cubes. Chop the spinach.
- 2
Cook the Proteins (Optional)
If adding bacon, breakfast sausage, hot link sausage, or shaved prime rib, cook them in a large skillet over medium heat until fully cooked. Remove from the skillet and set aside.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add olive oil. Once hot, add the diced potatoes and cook for about 5 minutes until they begin to soften. Add the onion, red bell pepper, and zucchini. Cook for an additional 5-7 minutes.
- 4
Add Spinach and Cheese
Stir in the chopped spinach, aged Swiss, and Parmesan cheese. Cook until spinach wilts and cheese melts.
- 5
- 6
Combine and Serve
Plate the vegetable hash and top with the fried eggs. Add the cooked proteins on the side or on top if desired. Season with salt and black pepper to taste.
