Hub Ice Cream Of The Week Recipe
honey, goat cheese and walnut
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, honey, goat cheese, vanilla extract, and a pinch of salt until well combined and smooth.
- 2
Chill the Mixture
Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Walnuts
During the last few minutes of churning, add the chopped walnuts, allowing them to mix evenly into the ice cream.
- 5
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 6
