French Toast & Ice Cream Recipe
Indulge in our decadent French Toast & Ice Cream, where golden-brown slices of fluffy brioche are perfectly caramelized and topped with a generous scoop of rich, creamy ice cream. Drizzled with warm maple syrup and dusted with powdered sugar, this delightful dish combines comfort and sweetness in every bite. Perfect for breakfast or a sweet treat any time of day!
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Ingredients
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French Toast
Method
Preparation Instructions
- 1
Make the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Prepare the Bread
Preheat a non-stick skillet or griddle over medium heat. Dip each slice of thick-cut bread into the custard mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
Melt 1 tablespoon of butter in the skillet. Add 2 slices of soaked bread and cook until golden brown, about 3-4 minutes per side. Repeat with the remaining butter and bread slices.
- 4
Serve
Plate the French toast and dust with powdered sugar. Serve warm alongside a scoop of your favorite ice cream.
