Classic Tomato Recipe
Savor the rich, vibrant flavors of our Classic Tomato dish, where succulent, ripe tomatoes are perfectly seasoned and complemented by a hint of fresh herbs. This timeless favorite is served with a drizzle of extra virgin olive oil, creating a delightful burst of freshness in every bite. Perfect as a starter or a light meal, it's a celebration of simplicity and quality that will leave you craving more.
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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
- 2
Add Tomatoes and Broth
Chop the fresh tomatoes and add them to the pot along with the vegetable broth. Stir well.
- 3
Season the Mixture
Add salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture.
- 5
Add Basil and Serve
Stir in the chopped basil leaves and let it simmer for an additional 5 minutes. Serve hot, garnished with extra basil if desired.
