Chef’s Cut Steak* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season liberally with salt, black pepper, and garlic powder. If using, add fresh rosemary on top.

3. 3

   Heat the Pan

   In a heavy skillet or cast-iron pan, heat over medium-high heat until hot. Add a bit of oil if desired.

4. 4

   Cook the Steak

   Place the steak in the hot pan and cook for 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, or to your desired doneness.

5. 5

   Add Butter

   During the last minute of cooking, add butter to the pan and spoon the melted butter over the steak.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your favorite sides.