Jul 14 2026
RestaurantsHUB Restaurant & Ice CreameryCaribbean Jerk Smoked Chicken Thighs Recipe

Caribbean Jerk Smoked Chicken Thighs Recipe

Time1h 30m
Serves4

grilled pineapple rice, caramelized plantains and peppers, chimichurri

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Ingredients

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Caribbean Jerk Smoked Chicken Thighs

Method

Preparation and Cooking

  1. 1

    Marinate the Chicken

    In a bowl, combine jerk seasoning, olive oil, lime juice, and minced garlic. Add chicken thighs to the bowl and coat well. Cover and let marinate for at least 1 hour or overnight for best flavor.

  2. 2

    Prepare the Grill

    Preheat your grill to medium heat. If using a smoker, prepare it with wood chips for a smoky flavor.

  3. 3

    Cook the Chicken

    Place the marinated chicken thighs on the grill and cook for about 7-8 minutes per side, or until the internal temperature reaches 165°F (75°C). If using a smoker, smoke the chicken for about 30-40 minutes, flipping halfway through.

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