California* Recipe
Experience the vibrant flavors of the West Coast with our CALIFORNIA* dish. This delightful creation combines fresh, locally-sourced ingredients that embody the essence of California's sunny cuisine. Each bite bursts with the freshness of ripe avocados, juicy tomatoes, and crisp greens, all harmoniously blended with zesty citrus notes and a hint of garlic. Perfectly seasoned and artfully plated, it's a tribute to California's culinary spirit that promises to transport your taste buds to the Golden State.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce and Cheese
Spread the tomato sauce evenly over the rolled-out dough. Sprinkle the mozzarella cheese generously over the sauce.
- 3
Add Fresh Ingredients
Slice the avocado and cherry tomatoes. Scatter the avocado, halved cherry tomatoes, and red onion over the cheese. Add fresh basil leaves on top.
- 4
Season
Drizzle with olive oil and sprinkle salt and black pepper to taste.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot. Enjoy your California-style pizza!
