Buffalo Chicken Tots Recipe
Dive into our Buffalo Chicken Tots, a tantalizing twist on a classic favorite! Crispy, golden tater tots are smothered in spicy buffalo chicken, drizzled with creamy ranch dressing, and topped with a sprinkle of tangy blue cheese crumbles. Each bite is a perfect blend of heat and flavor, making this dish an irresistible choice for sharing or indulging all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Tots Ingredients
Method
Buffalo Chicken Tots Directions
- 1
Prepare Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake according to package instructions until crispy and golden brown, about 20-25 minutes.
- 2
Mix Chicken and Sauce
In a large bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well-coated. Set aside.
- 3
Combine Cheeses
In another bowl, beat the softened cream cheese until smooth. Stir in the shredded cheddar cheese until well combined.
- 4
Assemble the Tots
Once the tater tots are finished baking, remove them from the oven. Spread the buffalo chicken mixture evenly over the tater tots. Then, dollop the cheese mixture on top of the chicken.
- 5
Final Bake
Return the baking sheet to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and sprinkle with sliced green onions. Serve hot with ranch dressing on the side.
