Braised Beef Focaccia Recipe

Braised Beef Focaccia Directions

1. 1

   Prepare the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Sear the beef on all sides until browned, about 5-7 minutes. Remove the beef and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the onions are translucent and the vegetables begin to soften, about 5 minutes.

3. 3

   Braise the Beef

   Return the browned beef to the pot. Add the beef broth, red wine, and chopped rosemary. Bring to a simmer, then cover and reduce heat to low. Braise for 2-3 hours until the beef is tender.

4. 4

   Shred the Beef

   Once the beef is tender, remove it from the pot and shred it using two forks. Return the shredded beef to the pot and mix with the juices and vegetables.

5. 5

   Assemble the Focaccia

   Preheat your oven to 375°F (190°C). Slice the focaccia bread in half horizontally. Layer the bottom half with shredded beef and juices, then top with provolone cheese. Place the top half of the focaccia on and press down gently.

6. 6

   Bake

   Place the assembled focaccia on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is golden.

7. 7

   Serve

   Remove from the oven, let cool slightly, and slice into portions. Serve warm, topped with fresh arugula.