Name: HUB Restaurant & Ice Creamerys BLACKENED SALMON Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 pieces salmon fillets; 2 tbs olive oil; 1 tbs paprika; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp black pepper; 1 tsp salt; 4 pieces lemon wedges

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Savor the bold flavors of our Blackened Salmon, expertly seasoned with a blend of Cajun spices and seared to perfection. This tender, flaky fish is served with a side of zesty lemon and a refreshing cucumber salad, creating a delightful contrast that will elevate your dining experience. A dish that promises a deliciously spicy kick in every bite!

In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt.

Prepare the Spice Mix

Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil and generously coat both sides with the spice mix.

Season the Salmon

Heat a large skillet over medium-high heat. Once hot, add the salmon fillets with the skin side down. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes until cooked through.

Cook the Salmon

Remove the salmon from the skillet and serve immediately with lemon wedges on the side.

Serve

salmon fillets

olive oil

paprika

cayenne pepper

garlic powder

onion powder

dried thyme

black pepper

salt

lemon wedges

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Make BLACKENED SALMON Recipe in just 20m. Savor the bold flavors of our Blackened Salmon, expertly seasoned with a blend of Cajun spices and seared to perfection. This tender, flaky fish is served with a side of zesty lemon and a refreshing cucumber salad, creating a delightful contrast that will elevate your dining experience. A dish that promises a deliciously spicy kick in every bite!

Blackened Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Spice Mix

Season the Salmon

Cook the Salmon

Serve

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