Jul 14 2026
RestaurantsHUB Restaurant & Ice CreameryBlackberry Cobbler Recipe

Blackberry Cobbler Recipe

Time1h
Serves8

with a honey-walnut ice cream

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Ingredients

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Blackberry Cobbler

Method

Blackberry Cobbler

  1. 1

    Prepare the Fruit

    Preheat your oven to 350°F (175°C). In a bowl, combine blackberries and half the sugar (1/2 cup). Stir gently to coat and let sit for about 10 minutes.

  2. 2

    Make the Batter

    In another bowl, whisk together flour, remaining sugar (1/2 cup), baking powder, cinnamon, and salt. Add milk and melted butter to the dry ingredients. Mix until just combined.

  3. 3

    Assemble the Cobbler

    Pour the batter into a greased baking dish. Spoon the blackberry mixture over the batter, spreading it evenly.

  4. 4

    Bake

    Bake in the preheated oven for 40-45 minutes until the batter is golden and bubbly. Allow to cool slightly before serving.

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