Restaurants›HUB Restaurant & Ice Creamery›PRIME STEAK* Recipe

PRIME STEAK* Recipe

Name: HUB Restaurant & Ice Creamerys PRIME STEAK* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Prime rib; 4 slices Pepper jack cheese; 1 cup Mushrooms; 1 medium Onion; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper; 1 teaspoon Garlic powder; 2 Buns

Inspired by HUB Restaurant & Ice Creamery

Time30m

Serves2

shaved prime rib, pepper jack, sautéed mushrooms and onions

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Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Thinly slice the prime rib. Clean and slice the mushrooms and onion.

Sauté Onions and Mushrooms

In a skillet, heat olive oil over medium heat. Add the sliced onions and sauté for 2-3 minutes until they start to soften. Add the mushrooms and continue to sauté for another 5-7 minutes until they are cooked through. Season with salt, black pepper, and garlic powder.

Cook the Steak

In a separate skillet, add a little olive oil and heat over medium-high heat. Add the sliced prime rib and cook for about 2-3 minutes until slightly browned. Remove from heat.

Assemble the Sandwich

On the bottom half of each bun, layer the sautéed mushrooms and onions followed by the sliced prime rib. Top with pepper jack cheese slices. Place under the broiler for 1-2 minutes until the cheese melts.

Serve

Remove from the oven, place the top half of the bun on, and serve hot.

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